10. Noka Chocolate, Vintage Collection $854 per pound
Probably the simplest dessert on the list, the Vintage Collection provided by Noka Chooclate comes in at an expensive $854 per pound. The chocolate that is sold by this company is well known for being delicious and one of the finest made in the entire world. Noka uses all different types of cocoa from places such as Ecuador, Venezuela, Cote d’Ivoire, and Trinidad. The chocolates that are provided in the Vintage Collection are all of the dark variety, each of them made with at least 75% cocoa. If you’re new to such high class chocolate, Noka even provides flavor profiles as well as tasting guidelines. Each box is packaged in the classic Noka design.
9. Golden Opulence Sundae $1,000
Made of the best of the best, the Golden Opulence Sundae, provided by New York City restaurantSerendipity 3, will add $1000 to your bill. The sundae was created in order to celebrate Serendipity’s 50thAnniversary- otherwise known as the golden anniversary. The restaurant says that they only sell about one of these sundaes a month, but any sale is better than none, right? Known as the world’s most expensive sundae, the Golden Opulence is made with 5 scoops of Tahitian Vanilla Bean ice cream mixed with Madagascar vanilla and Venezuelan Chuao chocolate and topped off with a leaf covered in 23K edible gold. There are also other ingredients, including gold dragets, Paris candied fruits, marzipan cherries, and truffles. To top it all off, one of the world’s most expensive chocolates (Amedei Porcelana) is drizzled over the top and a Ron Ben-Israel sugar flower is properly placed. On top of the sundae you’ll also find a small glass bowl of Grand Passion Caviar, sweetened with orange, passion fruit, and Armagnac, which gives off a shiny golden color. You even get to eat the sundae in style: an 18K gold spoon is provided to eat your delicious treat out of a Harcourt crystal goblet.
8. The Brownie Extraordinaire $1,000
Yo can try this dessert next time you’re on the East Coast of the U.S.- if you’re willing to dish out $1,000. The Brownie Extraordinaire is sold at Brule, a restaurant in the Tropicana Resort located in Atlantic City, New Jersey. But, this isn’t just any brownie. It’s made out of dark chocolate that is then covered with Italian hazelnuts and served with a scoop of ice cream. Along with the sweet dessert, customers are also given a very rare and highly expensive port wine, Quinta do Novel Nicional, from Portugal. The wine is poured and served in a St. Louis Crystal atomizer. Although a brownie may not seem like a very lavish dessert, adding the rare glass of wine most definitely spices things up. And, if you’re a really big spender, you can choose to spend $15,000 on a Valentine’s Day package at Tropicana Resorts, which includes a hotel stay, romantic dinners, and of course the Brownie Extraordinaire.
7. The Sultan’s Golden Cake $1,000
If you’ve ever wanted to try an edible brick of gold, this dessert is definitely for you. It’s available at the Ciragan Palace Kempinski Hotel located in Istanbul, for the hefty price of $1,000. The cake is made of figs, pears, apricot, and quince that are then put into a Jamaican Rum and soaked for two years. To finish, the cake is topped with French Polynesia vanilla bean, caramel, black truffles, and a 24 carat gold leaf. It is said that the cake takes about 72-hours to make. Once it is ready to be served, it is placed inside a sterling silver cake box with a golden seal. However, the cake is usually only made per request: usually for a wedding, celebration, or for a sultan himself.
6. Macaroons Haute Couture $7,414
Macaroons aren’t too hard to find in today’s world. They are simply two meringue puffs that are held together with butter cream. They are most popular in France, and you can usually find them for a reasonable price for such a tasty dessert. However, French pastry chef, Pierre Herme, has cooked up a new and more expensive type of macaroons. The price tag at $7,414 definitely makes these macaroons not as attractive to everyone as the original recipe. Herme says that he offers a large variety of ingredients that have elevated the costs. A customer is able to choose ingredients such as balsamic vinegar, fleur de sel, red wine, peanut butter, and anything else you can think of putting between your two meringue puffs. Not all of the macaroons are this expensive, but if you choose the right ingredients, be prepared to dish out $7,000.
5. The Fortress Stilt Fisherman Indulgence $14,500
They say food presentation is very important, and when it comes to the Fortress Stilt Fisherman Indulgence, there is no doubt. In Sri Lanka, stilt fishing has become a very popular tradition that has been around for decades. The dessert pays special tribute to this pastime by portraying a stilt fishing scene made of delicious ingredients, including chocolate, exotic fruit, and Irish cream. The dish is served with a mango and pomegranate compote. It portrays a fisherman, carved out of chocolate, hanging onto the stilt. Underneath the fisherman is a perfectly placed 80 carat aquamarine. It sits on a tiny sliver of chocolate to fully represent the fisherman’s stilt. Those who order the dessert get to keep the jewel, but as of now, no one has forked out the money. The Fortress was first unveiled at the Wine3 Fisherman Stilt restaurant in Sri Lanka.
4. Frrrozen Haute Chocolate $25,000
Another Serendipity 3 dessert, the Frrozen Haute Chocolate is definitely a drink that no one will ever forget. At the price of $25,000, you can enjoy the frozen drink with the consistency of a slushy that contains a variety of cocoas from over 14 countries, milk, and of course 5 grams of 24-carat. To top it off, there’s a dollop of whipped cream and La Madeline au Truffle shavings. To ensure your money’s worth, the “Haute” cold dessert comes in a goblet that is banded with gold and decorated with diamonds: 1 carat of them, along with a take-home golden spoon. In 2007 the dessert was named the most expensive dessert in the world and was put into the Guinness World Records, but the price-tag has since been surpassed. In any case, would you want to pay $25,000 for slushy hot cocoa?
3. Platinum Cake $130,000
Created by a Japanese pastry chef named Nobue Ikara, the Platinum Cake rings in at the tiny price of $130,000, and is any platinum lover’s dream. The cake is decorated with plain white frosting and then draped with everything platinum, including chains, necklaces, pins, pendants, and even foils made of platinum that are edible. Ikara crafted the cake in dedication to many women, including Rinko Kikuchi, as well as in order to persuade more women to wear platinum. The cake was showcased by Platinum Guild International, a company encouraging more and more people to buy platinum jewelry, despite the record high rates for precious metals these days. The cake hasn’t been sold and the company has no idea whether it will be sold or not, but they do know it is worth more than many can afford. But, at least you get the chance to have your platinum cake, eat it, and wear it too. What a steal!
2. Strawberries Arnaud $1.4 million
As we’ve all heard, things are not always what they seem, and this saying applies to the Strawberries Arnaud perfectly. If you go to Arnaud’s restaurant in New Orleans’ French Quarter, you see nothing more than a bowl of strawberries topped with cream and mint. Yet, somehow they are worth $1.4 million? Look a bit harder and you’ll find a one-of-a-kind 4.7-carat pink diamond once belonging to Sir Ernest Cassel, an English royal finance advisor. Not only do you get delicious strawberries and a nice ring, the dessert comes with white-glove servers who provide wine out of a wine set worth $24,850, and of course there’s live jazz music. I mean, who would eat a $1.4 million dessert without music in the background? In any case, I say stick to your own strawberries and cream and a 25 cent plastic ring. She’ll never know the difference.
1. Diamond Fruitcake $1.65 million
For many of us, Christmas is all about spending time with family, enjoying a nice meal, and of course spending money on gifts for everyone. But, would you be daring enough to dish about $1.65 million for cake? Even better…could you afford it without having a nice overdraft fee in your bank account? Probably not; however, one pastry chef in Tokyo decided that his cake was worth this exorbitant amount of money. The chef decided to auction off the cake on Christmas Day at an exhibit entitled Diamonds: Nature’s Miracle. The chef took about 6 months to design the cake and an entire month to finish it and have it ready to be sold. 223 small diamonds are located throughout the exterior of the cake. Except for the diamonds, the rest of the cake is fully edible. This seems like a nice gift for your wife. “Here honey, have your cake and eat it too, just watch for all the diamonds”. But what woman doesn’t like diamonds, even if they are half-way covered in icing and not set in gold?
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